Tomato & basil toast

Ingredients

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• 4 slice Bread
• 250 g Tomatoes
• 2 tbsp Basil
• 2 tbsp Olive oil
• 1 tsp Balsamic vinegar
• 1/4 tsp Fine salt

Equipment

• Kitchen scale and measuring spoons
• Knife and cutting board
• Mixing bowl
• Toaster or grill
• Serving spoon

Method

1. Dice the tomatoes and tear the basil. Toss with the oil, vinegar and salt.
2. Toast the bread until crisp.
3. Spoon the tomatoes and their juices onto the toast just before eating.