Lime peanut noodles

Ingredients

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• 200 g Rice noodles
• 3 tbsp Smooth peanut butter
• 2 tbsp Lime juice
• 1 tbsp Gluten-free tamari
• 1 tbsp Grapeseed oil
• 3 tbsp Water
• 200 g Cucumber

Equipment

• Kitchen scale and measuring spoons
• Saucepan
• Colander
• Mixing bowl
• Whisk
• Knife and cutting board
• Tongs or serving spoons

Method

1. Cook the rice noodles following their package instructions and drain.
2. Whisk peanut butter, lime juice, tamari, oil and water into a smooth sauce.
3. Thinly slice the cucumber. Toss the noodles with the sauce and cucumber; serve straight away.