Vanilla iced coffee

Ingredients

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• 400 ml Coffee, brewed and cooled
• 2 tbsp Simple syrup
• 1/4 tsp Vanilla extract

Equipment

• Measuring cup and spoons
• Jug or mixing cup
• Stirring spoon
• Two glasses

Method

1. Stir the simple syrup and vanilla into the cooled coffee.
2. Divide between two glasses.
3. Add ice if desired and serve. If you add milk, account for that ingredient and any allergens separately.