Lemon parsley couscous

Ingredients

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• 200 g Dry couscous
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 3 tbsp Parsley
• 1/4 tsp Fine salt

Equipment

• Kitchen scale and measuring spoons
• Saucepan or heatproof bowl, as directed on the couscous package
• Fork
• Knife and cutting board

Method

1. Prepare the couscous with water according to its package instructions.
2. Fluff it with a fork, then fold in the olive oil, lemon and salt.
3. Chop and stir in the parsley. Taste and serve warm or cool promptly for a chilled meal.