Lemon–Dijon dressing

Ingredients

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• 4 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp Fine salt
• 1/8 tsp Black pepper

Equipment

• Measuring spoons
• Small bowl
• Whisk
• Serving spoon

Method

1. Whisk the lemon juice, Dijon, salt and pepper in a small bowl.
2. Slowly whisk in the olive oil until combined. Taste and adjust the lemon or seasoning.
3. Spoon over a salad just before serving. Whisk again if it separates.