The CannaFuse way
CannaFuse Pouch Kit
Your ingredients. Your next experiment. One reusable pouch for decarbing and infusing, with the tools to strain, bottle, and start again.
5.02 reviewsYour chosen ingredients, oil or butter, an oven, and a suitable collection jar. Botanicals, oil, and the collection jar are not included.
Every piece has a purpose
Get to know your tools.
Explore what comes with the Pouch Kit. Select a piece to see where it fits in your routine.
Included in the kit
The pouch
Reusable, food-grade silicone with a pressure-relief valve. Decarb and infuse in the same pouch using your oven.
Included in the kit
The strainer
Stainless steel, designed to sit over a wide-mouth mason jar with an approximately 3-inch opening. Your collection jar is supplied separately.
Included in the kit
The dropper bottle
A 50 ml glass bottle with a marked 1 ml dropper for measuring and dispensing your finished oil.
Included in the kit
The spatula
A flexible silicone edge helps you scrape and transfer your infusion from the pouch and strainer.
Included in the kit
Two ReLeaf bags
Reusable organic-cotton muslin bags for your own botanicals. Two are included in the kit.
Included in the kit
Quick-start guide
A step-by-step overview to help you get familiar with decarbing, infusing, and straining.
One pouch. A whole process.
Follow the transformation.
Scroll through the workflow. Your pouch stays with you from preparation through infusion.
Decarb.
Prepare your botanicals and heat them in the pouch using the oven method. Follow the guide for your ingredients and recipe.
The beginning of your batch.Infuse.
Add your chosen oil or butter to the same pouch. Use steady, controlled oven heat and follow your recipe.
Give your ingredients time to come together.Strain.
Pour through the strainer into a suitable jar. Use the spatula to help transfer the oil, then store it according to your recipe.
Something you made yourself.Your first batch starts here
What are you making?
Pick a direction, then explore a recipe or guide. No need to have it all figured out.
Plan the process
A savory place to start.
Learn to make garlic-infused oil for finishing pasta, dipping bread, and adding to your kitchen routine. Follow the recipe’s refrigeration guidance.
Explore garlic oilPlan the process
Small bites. Your own batch.
Start with your infused oil, then follow the gummy recipe for ingredients, mixing, and chilling. Estimate potency separately before portioning.
Explore gummiesPlan the process
Start with your base.
Learn how butter compares with other infusion bases, then choose a baking recipe suited to your finished infusion.
Compare infusion basesThis is a volume guide, not a potency or dosing recommendation. It does not account for loss during straining. Use your recipe and ingredient information to plan the batch.
Estimate potency separatelyThe practical details
Know before you make.
What’s included
One CannaFuse Pouch, one stainless steel oil strainer, one 50 ml dropper bottle, one silicone spatula, two ReLeaf bags, and a quick-start guide.
Batch capacity
The kit listing specifies up to 2 cups of oil and 2 ounces of plant material. Follow your recipe and leave room for safe handling; these are capacity limits, not recommended starting quantities.
Care and reuse
The pouch, silicone spatula, and stainless steel strainer are dishwasher safe. Rinse ReLeaf bags and air dry them. Hand-wash the dropper bottle and dropper with warm, soapy water; avoid high heat on the rubber bulb.
What you supply
Your chosen ingredients, oil or butter, an oven, and a suitable collection jar. Botanicals, oil, and the collection jar are not included.
A few good questions.
Can I decarb and infuse in the same pouch?
Yes. Prepare and decarb your botanicals in the pouch, then add your chosen oil or butter for the infusion stage. Follow the How It Works guide and your recipe.
Can I use a water bath or sous vide?
No. Use the oven method. The CannaFuse Pouch is not designed for water immersion.
Which base should I use?
That depends on what you want to make. Olive or avocado oil suits savory recipes, while butter or ghee can work for baking. The infusion education guides explain the differences.
Does the pouch eliminate all odor?
No. The pressure-relief valve helps manage steam and aroma, but some cooking odor can remain, especially during decarbing.
How do I work out the strength?
Use the dosage calculator with your ingredient information, starting amounts, and finished batch size. Results are estimates and do not replace laboratory testing.
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