Easy Cannabis-Infused Garlic Oil Recipe (Perfect for Pasta, Toast, and More)

This infused garlic oil is a flavorful and functional way to put your CannaFuse Pouch to work. Perfect for tossing with pasta, drizzling on roasted veggies, or dipping fresh bread, it’s a delicious addition to your infused kitchen staples.

What You’ll Need

• 1 CannaFuse Pouch
• 1 cup extra virgin olive oil
• 3–4 garlic cloves, smashed
• 3.5 grams decarboxylated cannabis flower
• Small saucepan
• CannaFuse oil strainer or cheesecloth
• Glass jar or bottle for storage

Quick Steps

1. Decarb your cannabis in the oven or using your CannaFuse Pouch.
2. Combine oil, garlic, and cannabis in your CannaFuse Pouch
3. Bake on low heat (around 160–200°F) for 2 hours.
4. Strain the oil using your CannaFuse oil strainer or cheesecloth.
5. Store in a glass jar in the fridge for up to 2 weeks.

Why Garlic Oil?

Garlic-infused oil is already a kitchen staple, but when you add cannabis, it becomes a double-duty flavor booster. Use it to toss pasta, spread on toast, or add a savory note to vegetables, grains, and more.

Tips to Preserve Potency and Flavor

• Keep temperatures low: stay under 200°F to avoid degrading cannabinoids or burning the garlic
• Always decarb your cannabis before infusion for best results
• Store in a airtight container in the refrigerator

How to Use It

This oil is incredibly versatile. Try it as:

• A base for stir-fries or sautés
• A drizzle for roasted vegetables
• An infused dipping oil for fresh bread
• A savory mix-in for mashed potatoes, grains, or pasta

Note: Avoid using this oil for high-heat frying. Olive oil and cannabinoids can degrade at high temperatures. Keep it gentle for best results.

Want More Recipes?

We’re building a whole recipe section just for you. Stay tuned for more easy, no-fuss ideas using your CannaFuse Pouch and infused oils.