From the CannaFuse kitchen
Easy Cannabis-Infused Garlic Oil Recipe (Perfect for Pasta, Toast, and More)
This easy cannabis garlic oil recipe is perfect for pasta, toast, and more. Learn how to decarb, infuse, and preserve flavor using your CannaFuse Pouch.
The recipe
Cannabis-infused garlic oil
Infusion: 2 hours · Allow additional time for preparation.
Ingredients
Check ingredients as you go.
Equipment
- CannaFuse Pouch
- Small saucepan
- Oil strainer or cheesecloth
- Glass jar or bottle
Method
- Begin with decarboxylated cannabis.
- Combine the oil, garlic, and cannabis in your CannaFuse Pouch.
- Bake on low heat (around 160–200°F) for 2 hours.
- Strain the oil using an oil strainer or cheesecloth.
- Refrigerate promptly in a glass jar. Discard any unused oil after 4 days.
Kitchen notes
Store this batch safely. Refrigerate homemade garlic oil promptly and discard any unused oil after 4 days. Do not store it at room temperature. Storage guidance: CDC
Potency depends on your starting ingredients and the final batch. The calculator provides an estimate, not a lab measurement. Open dosage calculator
This infused garlic oil is a flavorful and functional way to put your CannaFuse Pouch to work. Perfect for tossing with pasta, drizzling on roasted veggies, or dipping fresh bread, it’s a delicious addition to your infused kitchen staples.
Why Garlic Oil?
Garlic-infused oil is already a kitchen staple, but when you add cannabis, it becomes a double-duty flavor booster. Use it to toss pasta, spread on toast, or add a savory note to vegetables, grains, and more.
Tips to Preserve Potency and Flavor
- Keep temperatures low: stay under 200°F to avoid degrading cannabinoids or burning the garlic
- Always decarb your cannabis before infusion for best results
- Store in a airtight container in the refrigerator
How to Use It
This oil is incredibly versatile. Try it as:
- A base for stir-fries or sautés
- A drizzle for roasted vegetables
- An infused dipping oil for fresh bread
- A savory mix-in for mashed potatoes, grains, or pasta
Note: Avoid using this oil for high-heat frying. Olive oil and cannabinoids can degrade at high temperatures. Keep it gentle for best results.
Want More Recipes?
We’re building a whole recipe section just for you. Stay tuned for more easy, no-fuss ideas using your CannaFuse Pouch and infused oils.
Infusion education
Your next batch, step by step.
A little guidance for preparation, infusion, and straining.
