How to Make THC-Infused Coconut Oil for Edibles, Skincare, and More

Coconut oil is one of the most popular bases for cannabis infusion—and for good reason. It binds well with cannabinoids, has a long shelf life, and works beautifully in both edibles and topicals. In this guide, we’ll show you how to create your own THC-infused coconut oil using the CannaFuse Pouch.

Why Coconut Oil?

Coconut oil is rich in saturated fats, making it an ideal carrier for cannabinoids like THC. It’s neutral in flavor, stable at room temperature, and easy to incorporate into recipes or apply to the skin. Whether you’re baking, blending, or crafting a homemade balm, it’s a trusted go-to for infusion.

What You’ll Need

• Dried THC-rich cannabis flower (where legally permitted)
• CannaFuse Pouch
• Baking tray and oven
• Coconut oil (refined or unrefined)
• Optional: Lecithin (helps improve absorption)
• CannaFuse oil strainer  or cheesecloth
• Glass jar for storage

Step 1: Decarboxylate Your Cannabis

Before you infuse, you need to activate the THC. This process is called decarboxylation.

1. Preheat your oven to 240°F (115°C).
2. Break the cannabis into popcorn-sized chunks and load up to 2 ounces into your CannaFuse Pouch.
3. Seal the pouch and place it on a baking tray.
4. Bake for 40 minutes. If not using a pouch, stir halfway through for even activation.
5. Allow the pouch to cool completely before moving on.

Step 2: Infuse Your Coconut Oil

1. Lower oven temperature to 160–200°F.
2. Add up to 2 cups of coconut oil directly into your cooled CannaFuse Pouch.
3. Optional: Add 1 teaspoon of lecithin per cup of oil.
4. Gently massage the pouch to evenly distribute the oil.
5. Reseal and place on a baking tray.
6. Bake for 2 hours. Let cool before handling.

Step 3: Strain and Store

1. Pour the infused oil from the pouch through a fine mesh strainer or cheesecloth into a clean, wide-mouth jar.
2. Use a spatula to press out any remaining oil.
3. Store in an airtight container in a cool, dark place or refrigerate for a longer shelf life.

Shelf life: Up to 3 months at room temperature or 6+ months refrigerated.

Ways to Use THC-Infused Coconut Oil

• Add to baked goods like brownies or cookies
• Stir into coffee, tea, or smoothies (with an emulsifier)
• Use as the base for homemade topicals or salves
• Apply directly as a massage oil or moisturizer

Why Use the CannaFuse Pouch?

The CannaFuse Pouch is a game-changer for home infusion. It allows you to decarb and infuse in one container, cutting down on mess and improving consistency. Made from food-grade, heat-safe silicone, it’s reusable and easy to clean—perfect for reliable infusions without the hassle of slow cookers or extra dishes.

Frequently Asked Questions

Do I have to decarb first?
Yes. Without decarboxylation, the THC remains inactive and your infusion won’t be effective.

Can I use refined coconut oil?
Yes. Refined oil has a neutral scent and flavor, while unrefined (virgin) offers a more coconut-forward profile. Both are effective.

Will this method work with CBD flower?
Absolutely. For high-CBD strains, increase the decarb time to 90 minutes.

How long does infused coconut oil last?
When stored properly, it lasts up to 3 months at room temp or over 6 months in the fridge.

How do I calculate the potency?
Use the CannaFuse Potency Calculator to estimate THC content based on your flower’s strength and the amount of oil used.